Dried fig fruit of this superb variety are brownish in color, soft in texture, big in size and rich in nutritious aspects.
Dried figs are consumed in international cuisines in many different forms including in bakery products, in jams, marmalades or in many confectionery products as a delicious ingredient.
Dried figs are very rich in antioxidants, dietary fiber and minerals. High Potassium, Calcium and Magnesium levels despite low sodium make it a rich source of minerals.
Turkey is the main producing and exporting country of dried figs.