Turkish Pistachios are well known with their rich and distinctive flavor and high quality.
High in antioxidants such as vitamins A and E, they fight inflammation, protecting blood vessels and reducing risk of heart disease.
Pistachios have been shown to reduce LDL (bad) cholesterol and increase the good HDL cholesterol.
Pistachios are a great source of vitamin E, a powerful fat-soluble antioxidant, essential for maintaining the integrity of cell membranes and often recommended for healthy and beautiful skin.
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