Sunflower oil is the vegetable oil that contains the highest rate of Omega 3. It decreases the level of cholesterol and triglyceride.. It improves the fluid level of blood cells. Sunflower oil strengthens the immune system. It prevents atherosclerosis.
It is one of the best natural nutritional sources of vitamin E, which regulates functions of heart, veins, brain and nerves.
Sunflower oil can be used for frying foods, cooking hot and cold meals, preparing salads and service sauces.
1 L Plastic Bottle
3 L Plastic Jar
5 L Tin Can
10 L Tin Can