Turkish Sultanas (Raisins)

High-energy food, providing natural sugars, potassium, fiber and tartaric acid necessary to keep digestive systems healthy.

Good source of antioxidants and digestible fibers.

Raisins are indispensable ingredient in bakery sector and an excellent addition to a wide range of confectioneries. They are also mixed or added to many cereals and cereal based products.

Turkey has 1.200 different types of grapes and is one of the five major producers of grapes and accounts for nearly a quarter of total world sultanas production.